Red cabbage salad (raw) with vinegar marinade: calories & nutrition facts
100 g of red cabbage salad (raw) with vinegar marinade contain 93 kcal (386 kJ), 1.3 g protein, 3.5 g carbohydrates (of which 3.4 g sugar), 7.6 g fat and 2.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Red cabbage salad (raw) with vinegar marinade · BLS code X2A1130
- Calories
- 93 kcal
- Protein
- 1.3 g
- Carbs
- 3.5 g
- Fat
- 7.6 g
- Fiber
- 2.1 g
- Sugar
- 3.4 g
- Salt
- 0.66 g
Nutrition for your portion
- Calories
- 93 kcal
- Protein
- 1.3 g
- Carbs
- 3.5 g
- Sugar
- 3.4 g
- Fat
- 7.6 g
- Fiber
- 2.1 g
for 100 g
Energy split
- Protein6 %
- Carbs16 %
- Fat78 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 93 kcal / 386 kJ | |
| MACRONUTRIENTS | ||
| Protein | 1.3 g | |
| Fat | 7.6 g | |
| Carbohydrates | 3.5 g | |
| Sugar | 3.4 g | |
| Fiber | 2.1 g | |
| Salt | 0.66 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X2A1130 · Data: BLS 4.0 (2025)