Red currant jelly with whipped cream: calories & nutrition facts
100 g of red currant jelly with whipped cream contain 82 kcal (347 kJ), 2.3 g protein, 9.9 g carbohydrates (of which 9.9 g sugar), 3 g fat and 0.3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Red currant jelly with whipped cream · BLS code Y856353
- Calories
- 82 kcal
- Protein
- 2.3 g
- Carbs
- 9.9 g
- Fat
- 3 g
- Fiber
- 0.3 g
- Sugar
- 9.9 g
- Salt
- 0.02 g
Nutrition for your portion
- Calories
- 82 kcal
- Protein
- 2.3 g
- Carbs
- 9.9 g
- Sugar
- 9.9 g
- Fat
- 3 g
- Fiber
- 0.3 g
for 100 g
Energy split
- Protein12 %
- Carbs52 %
- Fat36 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 82 kcal / 347 kJ | |
| MACRONUTRIENTS | ||
| Protein | 2.3 g | |
| Fat | 3 g | |
| Carbohydrates | 9.9 g | |
| Sugar | 9.9 g | |
| Fiber | 0.3 g | |
| Salt | 0.02 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y856353 · Data: BLS 4.0 (2025)