Remoulade sauce, diluted with sour cream: calories & nutrition facts
100 g of remoulade sauce, diluted with sour cream contain 288 kcal (1,190 kJ), 4.5 g protein, 2.5 g carbohydrates (of which 2.5 g sugar), 28.7 g fat and 0.3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Remoulade sauce, diluted with sour cream · BLS code X347160
- Calories
- 288 kcal
- Protein
- 4.5 g
- Carbs
- 2.5 g
- Fat
- 28.7 g
- Fiber
- 0.3 g
- Sugar
- 2.5 g
- Salt
- 1.4 g
Nutrition for your portion
- Calories
- 288 kcal
- Protein
- 4.5 g
- Carbs
- 2.5 g
- Sugar
- 2.5 g
- Fat
- 28.7 g
- Fiber
- 0.3 g
for 100 g
Energy split
- Protein6 %
- Carbs3 %
- Fat90 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 288 kcal / 1,190 kJ | |
| MACRONUTRIENTS | ||
| Protein | 4.5 g | |
| Fat | 28.7 g | |
| Carbohydrates | 2.5 g | |
| Sugar | 2.5 g | |
| Fiber | 0.3 g | |
| Salt | 1.4 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X347160 · Data: BLS 4.0 (2025)