Rhubarb compote with vanilla sauce: calories & nutrition facts

100 g of rhubarb compote with vanilla sauce contain 102 kcal (431 kJ), 1.7 g protein, 18.8 g carbohydrates (of which 14 g sugar), 1.7 g fat and 1.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Rhubarb compote with vanilla sauce · BLS code Y844253

PER 100 G
Calories
102 kcal
Protein
1.7 g
Carbs
18.8 g
Fat
1.7 g
Fiber
1.3 g
Sugar
14 g
Salt
0.04 g

Nutrition for your portion

Calories
102 kcal
Protein
1.7 g
Carbs
18.8 g
Sugar
14 g
Fat
1.7 g
Fiber
1.3 g

for 100 g

Energy split

  • Protein7 %
  • Carbs78 %
  • Fat15 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy102 kcal / 431 kJ
MACRONUTRIENTS
Protein1.7 g
Fat1.7 g
Carbohydrates18.8 g
Sugar14 g
Fiber1.3 g
Salt0.04 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y844253 · Data: BLS 4.0 (2025)