Rice pudding sweetened, with milk 3.5 % fat and compote of dried fruit: calories & nutrition facts
100 g of rice pudding sweetened, with milk 3.5 % fat and compote of dried fruit contain 167 kcal (708 kJ), 4 g protein, 31 g carbohydrates (of which 17.7 g sugar), 2.4 g fat and 1.9 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Rice pudding sweetened, with milk 3.5 % fat and compote of dried fruit · BLS code X810553
- Calories
- 167 kcal
- Protein
- 4 g
- Carbs
- 31 g
- Fat
- 2.4 g
- Fiber
- 1.9 g
- Sugar
- 17.7 g
- Salt
- 0.09 g
Nutrition for your portion
- Calories
- 167 kcal
- Protein
- 4 g
- Carbs
- 31 g
- Sugar
- 17.7 g
- Fat
- 2.4 g
- Fiber
- 1.9 g
for 100 g
Energy split
- Protein10 %
- Carbs77 %
- Fat13 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 167 kcal / 708 kJ | |
| MACRONUTRIENTS | ||
| Protein | 4 g | |
| Fat | 2.4 g | |
| Carbohydrates | 31 g | |
| Sugar | 17.7 g | |
| Fiber | 1.9 g | |
| Salt | 0.09 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Rice pudding sweetened, with almond drink · 138 kcal
- Rice pudding sweetened, with milk 3.5 % fat · 140 kcal
- Rice pudding sweetened, with milk 3.5 % fat and berry mix · 113 kcal
- Rice pudding sweetened, with milk 3.5 % fat and fruit mix · 126 kcal
- Rice pudding sweetened, with milk 3.5 % fat and raisins, baked · 140 kcal
- Rice pudding sweetened, with milk 3.5 % fat, raisins and pistachios · 155 kcal
- Rice pudding sweetened, with milk 3.5 % fat, sugar and cinnamon · 142 kcal
- Rice pudding sweetened, with milk 3.5 % fat, browned butter, sugar and cinnamon · 152 kcal
- Rice pudding sweetened, with rice drink · 166 kcal
- Rice pudding sweetened, with soya drink · 104 kcal
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X810553 · Data: BLS 4.0 (2025)