Savoy cabbage stewed, with cream: calories & nutrition facts
100 g of savoy cabbage stewed, with cream contain 80 kcal (331 kJ), 2.3 g protein, 3.6 g carbohydrates (of which 3.1 g sugar), 5.7 g fat and 2.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Savoy cabbage stewed, with cream · BLS code X539043
- Calories
- 80 kcal
- Protein
- 2.3 g
- Carbs
- 3.6 g
- Fat
- 5.7 g
- Fiber
- 2.2 g
- Sugar
- 3.1 g
- Salt
- 0.36 g
Nutrition for your portion
- Calories
- 80 kcal
- Protein
- 2.3 g
- Carbs
- 3.6 g
- Sugar
- 3.1 g
- Fat
- 5.7 g
- Fiber
- 2.2 g
for 100 g
Energy split
- Protein12 %
- Carbs19 %
- Fat69 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 80 kcal / 331 kJ | |
| MACRONUTRIENTS | ||
| Protein | 2.3 g | |
| Fat | 5.7 g | |
| Carbohydrates | 3.6 g | |
| Sugar | 3.1 g | |
| Fiber | 2.2 g | |
| Salt | 0.36 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Savoy cabbage stewed (with fat and salt) · 70 kcal
- Savoy cabbage boiled, with white basic sauce · 40 kcal
- Savoy cabbage stew with small meatballs, potatoes and carrots · 64 kcal
- Savoy cabbage stew with vegetable stock, potatoes and carrots · 40 kcal
- Savoy cabbage stew with potatoes, carrots and bacon · 63 kcal
- Savoy cabbage stew with beef, potatoes and carrots · 65 kcal
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X539043 · Data: BLS 4.0 (2025)
