Saxon "Zwiebelfleisch" (beef stew with onions): calories & nutrition facts
100 g of saxon "zwiebelfleisch" (beef stew with onions) contain 88 kcal (370 kJ), 10.6 g protein, 4.6 g carbohydrates (of which 2.4 g sugar), 2.7 g fat and 1.3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Saxon "Zwiebelfleisch" (beef stew with onions) · BLS code Y180133
- Calories
- 88 kcal
- Protein
- 10.6 g
- Carbs
- 4.6 g
- Fat
- 2.7 g
- Fiber
- 1.3 g
- Sugar
- 2.4 g
- Salt
- 0.43 g
Nutrition for your portion
- Calories
- 88 kcal
- Protein
- 10.6 g
- Carbs
- 4.6 g
- Sugar
- 2.4 g
- Fat
- 2.7 g
- Fiber
- 1.3 g
for 100 g
Energy split
- Protein50 %
- Carbs22 %
- Fat29 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 88 kcal / 370 kJ | |
| MACRONUTRIENTS | ||
| Protein | 10.6 g | |
| Fat | 2.7 g | |
| Carbohydrates | 4.6 g | |
| Sugar | 2.4 g | |
| Fiber | 1.3 g | |
| Salt | 0.43 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y180133 · Data: BLS 4.0 (2025)
