"Schupfnudeln" (German potato pasta) cooked: calories & nutrition facts
100 g of "schupfnudeln" (german potato pasta) cooked contain 103 kcal (434 kJ), 3.6 g protein, 19.2 g carbohydrates (of which 0.53 g sugar), 0.79 g fat and 2.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: "Schupfnudeln" (German potato pasta) cooked · BLS code X659012
- Calories
- 103 kcal
- Protein
- 3.6 g
- Carbs
- 19.2 g
- Fat
- 0.79 g
- Fiber
- 2.1 g
- Sugar
- 0.53 g
- Salt
- 0.23 g
Nutrition for your portion
- Calories
- 103 kcal
- Protein
- 3.6 g
- Carbs
- 19.2 g
- Sugar
- 0.53 g
- Fat
- 0.79 g
- Fiber
- 2.1 g
for 100 g
Energy split
- Protein15 %
- Carbs78 %
- Fat7 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 103 kcal / 434 kJ | |
| MACRONUTRIENTS | ||
| Protein | 3.6 g | |
| Fat | 0.79 g | |
| Carbohydrates | 19.2 g | |
| Sugar | 0.53 g | |
| Fiber | 2.1 g | |
| Salt | 0.23 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X659012 · Data: BLS 4.0 (2025)
