Sponge cake cream dish (with Bavarian cream): calories & nutrition facts

100 g of sponge cake cream dish (with bavarian cream) contain 256 kcal (1,065 kJ), 6.2 g protein, 19.1 g carbohydrates (of which 15.1 g sugar), 17.1 g fat and 0.2 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Sponge cake cream dish (with Bavarian cream) · BLS code Y849560

PER 100 G
Calories
256 kcal
Protein
6.2 g
Carbs
19.1 g
Fat
17.1 g
Fiber
0.2 g
Sugar
15.1 g
Salt
0.19 g

Nutrition for your portion

Calories
256 kcal
Protein
6.2 g
Carbs
19.1 g
Sugar
15.1 g
Fat
17.1 g
Fiber
0.2 g

for 100 g

Energy split

  • Protein10 %
  • Carbs30 %
  • Fat60 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy256 kcal / 1,065 kJ
MACRONUTRIENTS
Protein6.2 g
Fat17.1 g
Carbohydrates19.1 g
Sugar15.1 g
Fiber0.2 g
Salt0.19 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y849560 · Data: BLS 4.0 (2025)