Tartufo di Pizzo (with nut and chocolate ice cream): calories & nutrition facts
100 g of tartufo di pizzo (with nut and chocolate ice cream) contain 231 kcal (967 kJ), 4.4 g protein, 29 g carbohydrates (of which 27.7 g sugar), 10.6 g fat and 0.8 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Tartufo di Pizzo (with nut and chocolate ice cream) · BLS code Y9A2030
- Calories
- 231 kcal
- Protein
- 4.4 g
- Carbs
- 29 g
- Fat
- 10.6 g
- Fiber
- 0.8 g
- Sugar
- 27.7 g
- Salt
- 0.09 g
Nutrition for your portion
- Calories
- 231 kcal
- Protein
- 4.4 g
- Carbs
- 29 g
- Sugar
- 27.7 g
- Fat
- 10.6 g
- Fiber
- 0.8 g
for 100 g
Energy split
- Protein8 %
- Carbs51 %
- Fat42 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 231 kcal / 967 kJ | |
| MACRONUTRIENTS | ||
| Protein | 4.4 g | |
| Fat | 10.6 g | |
| Carbohydrates | 29 g | |
| Sugar | 27.7 g | |
| Fiber | 0.8 g | |
| Salt | 0.09 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y9A2030 · Data: BLS 4.0 (2025)
