Veal loin fried in oven, with sauce: calories & nutrition facts

100 g of veal loin fried in oven, with sauce contain 122 kcal (512 kJ), 17.1 g protein, 2.1 g carbohydrates (of which < 0.01 g sugar), 5 g fat and 0.16 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Veal loin fried in oven, with sauce · BLS code Y238033

PER 100 G
Calories
122 kcal
Protein
17.1 g
Carbs
2.1 g
Fat
5 g
Fiber
0.16 g
Sugar
< 0.01 g
Salt
0.61 g

Nutrition for your portion

Calories
122 kcal
Protein
17.1 g
Carbs
2.1 g
Sugar
0 g
Fat
5 g
Fiber
0.2 g

for 100 g

Energy split

  • Protein56 %
  • Carbs7 %
  • Fat37 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy122 kcal / 512 kJ
MACRONUTRIENTS
Protein17.1 g
Fat5 g
Carbohydrates2.1 g
Sugar< 0.01 g
Fiber0.16 g
Salt0.61 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y238033 · Data: BLS 4.0 (2025)