Vegetarian filling for vegetables: calories & nutrition facts
100 g of vegetarian filling for vegetables contain 249 kcal (1,035 kJ), 8.3 g protein, 15.2 g carbohydrates (of which 3 g sugar), 16.9 g fat and 1.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Vegetarian filling for vegetables · BLS code X9A6070
- Calories
- 249 kcal
- Protein
- 8.3 g
- Carbs
- 15.2 g
- Fat
- 16.9 g
- Fiber
- 1.2 g
- Sugar
- 3 g
- Salt
- 1.2 g
Nutrition for your portion
- Calories
- 249 kcal
- Protein
- 8.3 g
- Carbs
- 15.2 g
- Sugar
- 3 g
- Fat
- 16.9 g
- Fiber
- 1.2 g
for 100 g
Energy split
- Protein14 %
- Carbs25 %
- Fat62 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 249 kcal / 1,035 kJ | |
| MACRONUTRIENTS | ||
| Protein | 8.3 g | |
| Fat | 16.9 g | |
| Carbohydrates | 15.2 g | |
| Sugar | 3 g | |
| Fiber | 1.2 g | |
| Salt | 1.2 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Dishes & recipes
Don't feel like logging vegetarian filling for vegetables by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X9A6070 · Data: BLS 4.0 (2025)