Venison ragout with brown basic sauce and red wine: calories & nutrition facts
100 g of venison ragout with brown basic sauce and red wine contain 158 kcal (661 kJ), 14.4 g protein, 2.6 g carbohydrates (of which 0.6 g sugar), 9 g fat and 0.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Venison ragout with brown basic sauce and red wine · BLS code Y514233
- Calories
- 158 kcal
- Protein
- 14.4 g
- Carbs
- 2.6 g
- Fat
- 9 g
- Fiber
- 0.2 g
- Sugar
- 0.6 g
- Salt
- 0.58 g
Nutrition for your portion
- Calories
- 158 kcal
- Protein
- 14.4 g
- Carbs
- 2.6 g
- Sugar
- 0.6 g
- Fat
- 9 g
- Fiber
- 0.2 g
for 100 g
Energy split
- Protein39 %
- Carbs7 %
- Fat54 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 158 kcal / 661 kJ | |
| MACRONUTRIENTS | ||
| Protein | 14.4 g | |
| Fat | 9 g | |
| Carbohydrates | 2.6 g | |
| Sugar | 0.6 g | |
| Fiber | 0.2 g | |
| Salt | 0.58 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y514233 · Data: BLS 4.0 (2025)