Vinegar marinade warm, for cooked salad: calories & nutrition facts
100 g of vinegar marinade warm, for cooked salad contain 140 kcal (580 kJ), 0.16 g protein, 0.77 g carbohydrates (of which 0.75 g sugar), 14.2 g fat and 0.01 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Vinegar marinade warm, for cooked salad · BLS code X3A8000
- Calories
- 140 kcal
- Protein
- 0.16 g
- Carbs
- 0.77 g
- Fat
- 14.2 g
- Fiber
- 0.01 g
- Sugar
- 0.75 g
- Salt
- 0.88 g
Nutrition for your portion
- Calories
- 140 kcal
- Protein
- 0.2 g
- Carbs
- 0.8 g
- Sugar
- 0.8 g
- Fat
- 14.2 g
- Fiber
- 0 g
for 100 g
Energy split
- Carbs2 %
- Fat97 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 140 kcal / 580 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.16 g | |
| Fat | 14.2 g | |
| Carbohydrates | 0.77 g | |
| Sugar | 0.75 g | |
| Fiber | 0.01 g | |
| Salt | 0.88 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X3A8000 · Data: BLS 4.0 (2025)