Almond ring cake (yeast dough): calories & nutrition facts
100 g of almond ring cake (yeast dough) contain 337 kcal (1,416 kJ), 9.2 g protein, 47 g carbohydrates (of which 19.4 g sugar), 11.6 g fat and 3.4 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Almond ring cake (yeast dough) · BLS code D464300
- Calories
- 337 kcal
- Protein
- 9.2 g
- Carbs
- 47 g
- Fat
- 11.6 g
- Fiber
- 3.4 g
- Sugar
- 19.4 g
- Salt
- 0.12 g
Nutrition for your portion
- Calories
- 337 kcal
- Protein
- 9.2 g
- Carbs
- 47 g
- Sugar
- 19.4 g
- Fat
- 11.6 g
- Fiber
- 3.4 g
for 100 g
Energy split
- Protein11 %
- Carbs57 %
- Fat32 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 337 kcal / 1,416 kJ | |
| MACRONUTRIENTS | ||
| Protein | 9.2 g | |
| Fat | 11.6 g | |
| Carbohydrates | 47 g | |
| Sugar | 19.4 g | |
| Fiber | 3.4 g | |
| Salt | 0.12 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
Don't feel like logging almond ring cake (yeast dough) by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D464300 · Data: BLS 4.0 (2025)
