| Danish pastry croissant | 426 | 8 | 44 | 23.6 |
| "Amerikaner" moist shortbread biscuit (cake batter) with sugar icing | 380 | 5.6 | 57.1 | 13.7 |
| "Baklava" filled puff pastry | 561 | 8.2 | 44.8 | 38 |
| "Berliner" doughnut (yeast dough) deep-fried, filled with egg liqueur cream | 294 | 6.6 | 34.5 | 13.7 |
| "Berliner" doughnut (yeast dough) deep-fried, filled with jam | 329 | 6.2 | 44 | 13.7 |
| "Berliner" doughnut (yeast dough) deep-fried, filled with nut nougat cream | 392 | 7.6 | 43.7 | 20.1 |
| "Berliner" doughnut (yeast dough) deep-fried, filled with plum jam | 321 | 6.3 | 41.8 | 13.7 |
| "Berliner" doughnut (yeast dough) deep-fried, filled with pudding | 296 | 6.7 | 34.8 | 14 |
| "Berliner" doughnut (yeast dough) deep-fried, unfilled | 355 | 7.8 | 40.7 | 17.3 |
| "Bismarck-Eiche" chocolate log cake (water sponge cake) with mocha butter cream | 314 | 6.2 | 36.6 | 15.6 |
| "Buchteln" baked yeast buns | 331 | 7.3 | 46 | 12.5 |
| "Donau-Wellen" cake (cake batter) | 315 | 4.6 | 27.7 | 20.2 |
| "Dreispitz" hazelnut biscuits (shortcrust pastry) | 507 | 9.6 | 53 | 27.8 |
| "Eberswalder" french crullers (choux pastry) deep-fried | 374 | 5.9 | 50.3 | 16.3 |
| "Eierschecke" cheesecake (yeast dough) with egg cream | 256 | 7.8 | 28.1 | 12.2 |
| "Flockentorte" layer torte (choux pastry) | 240 | 4 | 24.9 | 13.6 |
| "Franzbrötchen" Danish pastry, filled with cinnamon-sugar | 567 | 5.5 | 57 | 34.9 |
| "Friesenkekse" biscuits (shortrcrust pastry) | 511 | 6.5 | 58.4 | 27.3 |
| "Heidesand" biscuits (shortcrust pastry) | 521 | 5.3 | 65.4 | 25.9 |
| "Hobelspäne" pastry (cake batter) deep-fried | 355 | 7.1 | 44.2 | 16.1 |
| "Husaren" biscuits (shortcrust pastry) filled with jam | 489 | 8.4 | 51 | 27.2 |
| "Kalter Hund" biscuits cake without baking | 492 | 4.4 | 47.9 | 30.7 |
| "Kathrinchen" honey gingerbread biscuits | 401 | 7.1 | 71.4 | 8.9 |
| "Liegnitzer" filled gingerbread with chocolate icing | 403 | 6.3 | 60.4 | 14.1 |
| "Ottilienkuchen" cake (cake batter) | 456 | 7.1 | 45.1 | 27 |
| "Pfeffernusse" spiced gingerbread biscuits with sugar icing | 397 | 8.9 | 78.6 | 4.5 |
| "Pflastersteine" thick convex gingerbread biscuits | 430 | 6.4 | 76.7 | 10.1 |
| "Printen" brown gingerbread biscuits | 383 | 5.2 | 74.4 | 6.6 |
| "Prinzregententorte" torte (sponge cake) | 325 | 6.4 | 35.7 | 17 |
| "Raspeli" meringue with cocoa powder and coconut | 450 | 6.3 | 50.4 | 23.4 |
| "Rheinische Mutzen" pastry (pasta dough) deep-fried | 323 | 8.6 | 50.3 | 9.1 |
| "Spekulatius" spiced almond biscuits (shortcrust pastry) | 486 | 8.7 | 53.9 | 25.4 |
| "Spitzbuben" sandwich biscuit (shortcrust pastry) filled with jam | 501 | 7.3 | 55 | 27.2 |
| "Springerle" anise biscuits | 392 | 7.8 | 83.7 | 2.4 |
| "Wasp nests" almond meringue | 466 | 11 | 49.7 | 23.6 |
| "Zedernbrot" lemon almond biscuits | 396 | 8.9 | 52.4 | 15.8 |
| "Zuckerlis" almond meringue | 434 | 13 | 43.9 | 21.7 |
| "Zuger Kirschtorte" cherry torte (sponge cake and nut sponge cake) with alcohol | 307 | 5.8 | 27.5 | 17.1 |
| Almond biscuits (shortcrust pastry) | 539 | 8.4 | 49.9 | 32.9 |
| Almond bread (prepared with egg white, without fat) | 399 | 12.3 | 51.6 | 15.1 |
| Almond cake (cake batter) | 430 | 10.5 | 41.3 | 24 |
| Almond cake (yeast dough) | 429 | 10.1 | 44 | 22.8 |
| Almond cake base (prepared with egg white) | 375 | 10.6 | 45 | 16.2 |
| Almond crescent roll (cake batter) | 344 | 7.8 | 34.2 | 19.1 |
| Almond ring cake (cake batter) | 409 | 10.6 | 44.2 | 20.3 |
| Almond ring cake (yeast dough) | 337 | 9.2 | 47 | 11.6 |
| Almond sponge cake base | 307 | 12 | 41.5 | 10 |
| Almond-marzipan doughnuts (yeast dough) deep-fried | 432 | 10 | 54 | 18.8 |
| Anise sponge biscuits | 350 | 8 | 71.8 | 2.9 |
| Apple cake (quark oil dough) | 177 | 3.4 | 25.2 | 6.3 |
| Apple cake vegan (cake batter) | 198 | 2.2 | 29.1 | 7.5 |
| Apple cake with bee sting cake topping (shortcrust pastry) | 248 | 3.7 | 29.9 | 12.1 |
| Apple cake with pudding (yeast dough) | 177 | 4.6 | 26.8 | 5.2 |
| Apple cheese torte (without cake base) | 176 | 7.7 | 21 | 6.4 |
| Apple crumble cake (yeast dough) | 189 | 3.3 | 29 | 6 |
| Apple crumble tart (cake batter) | 219 | 3.1 | 30 | 9.1 |
| Apple crumble tart (shortcrust pastry) | 309 | 4.2 | 35.1 | 16.1 |
| Apple pie (cake batter) | 220 | 3.8 | 27.8 | 10 |
| Apple pie (sand cake batter) | 244 | 3.1 | 29.1 | 12.4 |
| Apple pie (shortcrust pastry) | 203 | 2.1 | 22.3 | 11.1 |