| Ginger root raw | 48 | 1.9 | 6.8 | 0.75 |
| Tomato ketchup | 98 | 1.4 | 21.2 | 0.1 |
| Mustard medium hot | 111 | 5.5 | 2.9 | 7 |
| Acetic acid 60 % (E 260) | 180 | 0 | 0 | 0 |
| Apple cider vinegar | 18 | 0.2 | 0.15 | 0 |
| Apple pectin dried | 186 | 1.5 | 32 | 0 |
| Apple-wine cream (with egg) for pastry/tortes | 183 | 2.4 | 26.4 | 6.4 |
| Apricot icing for pastry/tortes | 196 | 0.2 | 47.7 | 0.1 |
| Ascorbic acid (E 300) | 0 | 0 | 0 | 0 |
| Baker's yeast dried | 334 | 40.4 | 14.3 | 7.6 |
| Baker's yeast fresh, pressed | 128 | 16.7 | 10 | 1.2 |
| Baking powder | 88 | 0.09 | 21.6 | 0.12 |
| Balsamic vinegar | 95 | 0 | 20 | 0 |
| Barbecue sauce, mayonnaise-based | 274 | 1.1 | 11.2 | 24.6 |
| Barbecue sauce, tomato-based | 102 | 1.5 | 21.4 | 0.56 |
| Basil dried | 211 | 23 | 1.7 | 4.1 |
| Beef bouillon/stock/soup (stock cubes, powder) | 207 | 7.2 | 27.8 | 6.5 |
| Bouillon/stock/soup (stock cubes, powder) | 195 | 5.8 | 27.9 | 5.8 |
| Candied lemon peel | 259 | 0 | 62.9 | 0 |
| Candied orange peel | 260 | 0 | 62.9 | 0.2 |
| Cheese cream (egg-free) for pastry/tortes | 208 | 7.1 | 12.1 | 14.3 |
| Cherry filling for pastry/tortes | 81 | 0.73 | 18.3 | 0.24 |
| Chicken bouillon/stock/soup (stock cubes, powder) | 201 | 7 | 32.8 | 4.3 |
| Chilli sauce (Sambal Oelek) | 55 | 1.5 | 9.4 | 0.4 |
| Chocolate butter cream with egg, light, for pastry/tortes | 312 | 3.1 | 25.2 | 21.9 |
| Chocolate butter cream, egg-free, light, for pastry/tortes | 350 | 2.9 | 17.9 | 29.3 |
| Chocolate cream for pastry/tortes | 314 | 3.6 | 15.8 | 26 |
| Chocolate icing (containing non-cocoa fats) for pastry/tortes | 428 | 4.1 | 35.4 | 28.9 |
| Chocolate pudding made from powder, milk 3.5 % fat and sugar | 108 | 3.4 | 16.5 | 3.1 |
| Citric acid (E 330) | 300 | 0 | 0 | 0 |
| Common salt/table salt | 0 | 0 | 0 | 0 |
| Curry ketchup | 98 | 1.4 | 21.2 | 0.1 |
| Cutter additives phosphate-based (E 450) | 0 | 0 | 0 | 0 |
| Distilled vinegar | 25 | 0 | 0 | 0 |
| Egg-herb spread | 254 | 9.5 | 4.5 | 21.9 |
| Fruit chutney | 282 | 0.6 | 68 | 0.33 |
| Ganache for pastry/tortes | 405 | 4.3 | 29.5 | 29 |
| Gelatin glaze for pastry/tortes | 48 | 0.02 | 12.1 | < 0.01 |
| Gelatine | 341 | 85.1 | 0 | 0.1 |
| Gravy instant powder | 324 | 7.7 | 51.9 | 8.7 |
| Gravy made from instant powder and water | 10 | 0.23 | 1.7 | 0.25 |
| Hartshorn (ammonium bicarbonate, E 503) | 0 | 0 | 0 | 0 |
| Herb vinegar | 27 | 0 | < 0.01 | 0 |
| Iodised salt | 0 | 0 | 0 | 0 |
| Iodised salt with fluoride | 0 | 0 | 0 | 0 |
| Iodised salt with fluoride and folic acid | 0 | 0 | 0 | 0 |
| Lactic acid 80 % (E 270) | 240 | 0 | 0 | 0 |
| Lemon cream (with starch) for pastry/tortes | 170 | 1.8 | 18.8 | 9.5 |
| Lemon cream for pastry/tortes | 290 | 2.9 | 15.6 | 23.7 |
| Mandarin cream for pastry/tortes | 212 | 2 | 18.6 | 14.2 |
| Marzipan filling for pastry/tortes | 444 | 6.1 | 38.9 | 28.7 |
| Mocha butter cream, egg-free, light, for pastry/tortes | 304 | 2.7 | 15.1 | 25.7 |
| Mocha cream for pastry/tortes | 296 | 3.5 | 12.7 | 25.6 |
| Mocha flummery with liqueur, for pastry/tortes | 144 | 2.7 | 25 | 2.4 |
| Monosodium glutamate | 0 | 0 | 0 | 0 |
| Mustard extra hot | 111 | 5.5 | 2.9 | 7 |
| Mustard hot | 111 | 5.5 | 2.9 | 7 |
| Mustard sweet | 177 | 4.3 | 25.1 | 5.4 |
| Nitrite curing salt | 0 | 0 | 0 | 0 |
| Nitrite curing salt, iodised | 0 | 0 | 0 | 0 |