Cherry filling for pastry/tortes: calories & nutrition facts
100 g of cherry filling for pastry/tortes contain 81 kcal (345 kJ), 0.73 g protein, 18.3 g carbohydrates (of which 13.6 g sugar), 0.24 g fat and 0.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cherry filling for pastry/tortes · BLS code R941000
- Calories
- 81 kcal
- Protein
- 0.73 g
- Carbs
- 18.3 g
- Fat
- 0.24 g
- Fiber
- 0.6 g
- Sugar
- 13.6 g
- Salt
- < 0.01 g
Nutrition for your portion
- Calories
- 81 kcal
- Protein
- 0.73 g
- Carbs
- 18.3 g
- Sugar
- 13.6 g
- Fat
- 0.24 g
- Fiber
- 0.6 g
for 100 g
Energy split
- Protein4 %
- Carbs94 %
- Fat3 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 81 kcal / 345 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.73 g | |
| Fat | 0.24 g | |
| Carbohydrates | 18.3 g | |
| Sugar | 13.6 g | |
| Fiber | 0.6 g | |
| Salt | < 0.01 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Spices, sauces & condiments
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · R941000 · Data: BLS 4.0 (2025)