Ginger root raw: calories & nutrition facts

100 g of ginger root raw contain 48 kcal (202 kJ), 1.9 g protein, 6.8 g carbohydrates (of which 0.53 g sugar), 0.75 g fat and 1.9 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut.

PER 100 G
Calories
48 kcal
Protein
1.9 g
Carbs
6.8 g
Fat
0.75 g
Fiber
1.9 g
Sugar
0.53 g
Salt
0.03 g

Nutrition for your portion

Calories
48 kcal
Protein
1.9 g
Carbs
6.8 g
Sugar
0.53 g
Fat
0.75 g
Fiber
1.9 g

for 100 g

All nutrition facts per 100 g

NutrientAmount% NRV
Energy48 kcal / 202 kJ
MACRONUTRIENTS
Protein1.9 g
Fat0.75 g
Saturated fatty acids0.2 g
Monounsaturated fatty acids0.15 g
Polyunsaturated fatty acids0.15 g
Omega-3 fatty acids0.03 g
Omega-6 fatty acids0.12 g
Cholesterol0 mg
Carbohydrates6.8 g
Sugar0.53 g
Starch6.3 g
Lactose0 g
Fiber1.9 g
Alcohol0 g
Water86.4 g
Salt0.03 g
VITAMINS
Vitamin A (retinol equivalent)7 µg1 %
Vitamin D0 µg0 %
Vitamin E0.88 mg7 %
Vitamin K0.48 µg1 %
Vitamin B1 (thiamine)0.03 mg2 %
Vitamin B2 (riboflavin)0.05 mg4 %
Niacin0.96 mg6 %
Pantothenic acid0.2 mg3 %
Vitamin B6160 µg11 %
Biotin0 µg0 %
Folate16 µg8 %
Vitamin B120 µg0 %
Vitamin C4 mg5 %
MINERALS
Sodium12 mg
Potassium372 mg19 %
Calcium16 mg2 %
Magnesium33 mg9 %
Phosphorus34 mg5 %
Iron0.9 mg6 %
Zinc0.33 mg3 %
Iodine0.4 µg0 %
Copper176 µg18 %
Manganese500 µg25 %

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Spices, sauces & condiments

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · R211200 · Data: BLS 4.0 (2025)