Chocolate butter cream, egg-free, light, for pastry/tortes: calories & nutrition facts

100 g of chocolate butter cream, egg-free, light, for pastry/tortes contain 350 kcal (1,448 kJ), 2.9 g protein, 17.9 g carbohydrates (of which 14.8 g sugar), 29.3 g fat and 1.2 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Chocolate butter cream, egg-free, light, for pastry/tortes · BLS code R9A4100

PER 100 G
Calories
350 kcal
Protein
2.9 g
Carbs
17.9 g
Fat
29.3 g
Fiber
1.2 g
Sugar
14.8 g
Salt
0.09 g

Nutrition for your portion

Calories
350 kcal
Protein
2.9 g
Carbs
17.9 g
Sugar
14.8 g
Fat
29.3 g
Fiber
1.2 g

for 100 g

Energy split

  • Protein3 %
  • Carbs21 %
  • Fat76 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy350 kcal / 1,448 kJ
MACRONUTRIENTS
Protein2.9 g
Fat29.3 g
Carbohydrates17.9 g
Sugar14.8 g
Fiber1.2 g
Salt0.09 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Spices, sauces & condiments

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · R9A4100 · Data: BLS 4.0 (2025)