Chocolate butter cream with egg, light, for pastry/tortes: calories & nutrition facts

100 g of chocolate butter cream with egg, light, for pastry/tortes contain 312 kcal (1,299 kJ), 3.1 g protein, 25.2 g carbohydrates (of which 21 g sugar), 21.9 g fat and 0.94 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Chocolate butter cream with egg, light, for pastry/tortes · BLS code R931000

PER 100 G
Calories
312 kcal
Protein
3.1 g
Carbs
25.2 g
Fat
21.9 g
Fiber
0.94 g
Sugar
21 g
Salt
0.06 g

Nutrition for your portion

Calories
312 kcal
Protein
3.1 g
Carbs
25.2 g
Sugar
21 g
Fat
21.9 g
Fiber
0.9 g

for 100 g

Energy split

  • Protein4 %
  • Carbs32 %
  • Fat64 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy312 kcal / 1,299 kJ
MACRONUTRIENTS
Protein3.1 g
Fat21.9 g
Carbohydrates25.2 g
Sugar21 g
Fiber0.94 g
Salt0.06 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Spices, sauces & condiments

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · R931000 · Data: BLS 4.0 (2025)