| Nut cream for pastry/tortes | 348 | 5.2 | 10 | 31.6 |
| Nut filling for pastry/tortes | 488 | 9.2 | 30.3 | 35.7 |
| Orange flummery with liqueur, for pastry/tortes | 111 | 0.3 | 25.1 | < 0.01 |
| Pepper black, dried | 304 | 10.9 | 46.1 | 2.8 |
| Pineapple yogurt cream for pastry/tortes | 160 | 2.6 | 14.2 | 10.1 |
| Poppy seed filling for pastry/tortes | 315 | 10.3 | 34.2 | 13.7 |
| Potash (99 % potassium carbonate, E 501) | 0 | 0 | 0 | 0 |
| Pudding filling for pastry/tortes | 129 | 3.2 | 21 | 3.5 |
| Pudding powder, chocolate, unsweetened | 340 | 6 | 68.8 | 2.9 |
| Pudding powder, vanilla, unsweetened | 344 | 0.43 | 84.9 | 0.08 |
| Quark filling for pastry/tortes | 147 | 9.2 | 25 | 0.93 |
| Raspberry cream for pastry/tortes | 208 | 2.1 | 17.5 | 13.7 |
| Rock salt | 0 | 0 | 0 | 0 |
| Sacher icing/chocolate icing, for pastry/tortes | 345 | 3.3 | 45.4 | 15.8 |
| Sea salt | 0 | 0 | 0 | 0 |
| Seasoned salt/herb salt | 37 | 3 | 3.3 | 0.5 |
| Soya sauce | 66 | 6.3 | 5.5 | 0.88 |
| Strawberry cream for pastry/tortes | 206 | 2 | 17.8 | 13.7 |
| Sugar-butter-cinnamon filling for pastry/tortes | 549 | 0.51 | 57.4 | 35.2 |
| Sushi ginger (Gari) canned | 65 | 1.2 | 12.6 | 0.47 |
| Tomato paste | 81 | 3.4 | 13.2 | 0.2 |
| Tomato puree | 29 | 1.2 | 3.9 | 0.1 |
| Tomato-mozzarella spread | 242 | 4.8 | 10.2 | 19.4 |
| Truffle cream filling for pastry/tortes | 428 | 4 | 27.7 | 32.6 |
| Vanilla butter cream with egg, light, for pastry/tortes | 288 | 2.7 | 22.5 | 20.8 |
| Vanilla butter cream, egg-free, light, for pastry/tortes | 305 | 2.4 | 15 | 26.1 |
| Vanilla cream/vanilla flummery, with egg, for pastry/tortes | 122 | 3.6 | 17.1 | 4.4 |
| Vanilla pudding made from powder, milk 3.5 % fat and sugar | 101 | 3.1 | 15.3 | 3 |
| Vanillin sugar | 400 | 0 | 100 | 0 |
| Vegetable bouillon/stock/soup (stock cubes, powder) | 195 | 5.8 | 27.9 | 5.8 |
| Wasabi paste canned | 94 | 5.4 | 10.2 | 2.2 |
| Whipped cream stabilizer | 369 | 0.07 | 92.1 | 0.05 |
| Whipped cream sweetened, with gelatine, for pastry/tortes | 313 | 3.8 | 7.8 | 29.6 |
| White sauce instant powder | 431 | 4.4 | 56.9 | 20.3 |
| White sauce made from instant powder and water | 43 | 0.41 | 6.1 | 1.8 |
| Wine vinegar | 25 | 0 | 0 | 0 |
| Yogurt cream for pastry/tortes | 232 | 3.3 | 16.2 | 16.8 |