Pepper black, dried: calories & nutrition facts
100 g of pepper black, dried contain 304 kcal (1,275 kJ), 10.9 g protein, 46.1 g carbohydrates (of which 0.67 g sugar), 2.8 g fat and 25.5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pepper black, dried · BLS code R258100
- Calories
- 304 kcal
- Protein
- 10.9 g
- Carbs
- 46.1 g
- Fat
- 2.8 g
- Fiber
- 25.5 g
- Sugar
- 0.67 g
- Salt
- 0.03 g
Nutrition for your portion
- Calories
- 304 kcal
- Protein
- 10.9 g
- Carbs
- 46.1 g
- Sugar
- 0.7 g
- Fat
- 2.8 g
- Fiber
- 25.5 g
for 100 g
Energy split
- Protein17 %
- Carbs73 %
- Fat10 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 304 kcal / 1,275 kJ | |
| MACRONUTRIENTS | ||
| Protein | 10.9 g | |
| Fat | 2.8 g | |
| Carbohydrates | 46.1 g | |
| Sugar | 0.67 g | |
| Fiber | 25.5 g | |
| Salt | 0.03 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Spices, sauces & condiments
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · R258100 · Data: BLS 4.0 (2025)
