Nut cream for pastry/tortes: calories & nutrition facts
100 g of nut cream for pastry/tortes contain 348 kcal (1,438 kJ), 5.2 g protein, 10 g carbohydrates (of which 9.9 g sugar), 31.6 g fat and 1.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Nut cream for pastry/tortes · BLS code R9A2100
- Calories
- 348 kcal
- Protein
- 5.2 g
- Carbs
- 10 g
- Fat
- 31.6 g
- Fiber
- 1.1 g
- Sugar
- 9.9 g
- Salt
- 0.07 g
Nutrition for your portion
- Calories
- 348 kcal
- Protein
- 5.2 g
- Carbs
- 10 g
- Sugar
- 9.9 g
- Fat
- 31.6 g
- Fiber
- 1.1 g
for 100 g
Energy split
- Protein6 %
- Carbs12 %
- Fat82 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 348 kcal / 1,438 kJ | |
| MACRONUTRIENTS | ||
| Protein | 5.2 g | |
| Fat | 31.6 g | |
| Carbohydrates | 10 g | |
| Sugar | 9.9 g | |
| Fiber | 1.1 g | |
| Salt | 0.07 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Spices, sauces & condiments
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · R9A2100 · Data: BLS 4.0 (2025)