| Pork ham, cooked cured | 130 | 22.5 | 0.74 | 3.7 |
| Salami | 374 | 23.5 | 0 | 30.9 |
| Aalrauchmettwurst sausage firm | 358 | 22.6 | 0.21 | 29.6 |
| Anspacher liver brawn | 300 | 14.1 | 0.55 | 26.8 |
| Bauernbratwurst sausage raw, small, firm | 281 | 19.2 | 0.15 | 22.6 |
| Bauernleberwurst liver sausage | 290 | 15.5 | 0.41 | 25.1 |
| Bavarian Bierwurst | 275 | 13.3 | 0 | 24.6 |
| Bavarian white sausage | 292 | 11.7 | 0.08 | 27.2 |
| Bavarian white sausage fried without fat (pan) | 297 | 12.2 | 0.09 | 27.5 |
| Bavarian white sausage poached | 258 | 10.9 | 0.07 | 23.8 |
| Beef beer ham | 125 | 15.7 | 0.08 | 6.9 |
| Beef brisket white-wine aspic | 163 | 17.4 | 0.61 | 9.2 |
| Beef meat (breast) cured, smoked | 191 | 17.7 | 0.25 | 13.3 |
| Beef meat (topside/top round) raw cured, smoked | 118 | 19.5 | 0.49 | 4.2 |
| Beef salami | 395 | 21.6 | 0.18 | 34.1 |
| Beef-Bratwurst | 213 | 10.9 | 0 | 18.8 |
| Beef-Bratwurst fried without fat (pan) | 214 | 11.2 | 0 | 18.8 |
| Beef-Bratwurst grilled | 251 | 13 | 0 | 22.2 |
| Beer ham | 161 | 16.6 | 0.08 | 10.5 |
| Beer ham canned | 118 | 16.4 | 0.08 | 5.8 |
| Beer ham pate with shortcrust pastry, baked | 280 | 18.1 | 7.6 | 19.5 |
| Berlin Knacker sausage raw, small, firm | 271 | 21.3 | 0 | 20.7 |
| Berner small sausage (with bacon and cheese) | 259 | 13.6 | 0.15 | 22.6 |
| Berner small sausage (with bacon and cheese) fried without fat (pan) | 260 | 14 | 0.15 | 22.6 |
| Berner small sausage (with bacon and cheese) grilled | 296 | 15.7 | 0.17 | 25.8 |
| Bierwurst canned | 275 | 13.7 | 0.46 | 24 |
| Bierwurst made from poultry and pork | 238 | 12.3 | 0 | 21 |
| Bierwurst sausage | 275 | 13.7 | 0.46 | 24 |
| Black forest farmer's sausage raw, small, firm | 365 | 18.5 | 0.1 | 32.3 |
| Black Forest ham, raw cured, smoked | 307 | 26.5 | 0.13 | 21.9 |
| Blood brawn | 258 | 18.2 | 0.38 | 20.4 |
| Blood sausage meat | 164 | 23.3 | 0.36 | 7.7 |
| Blood sausage with buckwheat flour | 271 | 13.2 | 18 | 15.9 |
| Blood sausage with oat groats | 187 | 13.1 | 4.3 | 12.9 |
| Blood sausage with pearl barley | 206 | 7.2 | 14.7 | 12.9 |
| Bockwurst | 273 | 13.1 | 0 | 24.5 |
| Bockwurst poached | 249 | 12.6 | 0 | 22.1 |
| Bologna | 306 | 12.1 | 0.25 | 28.3 |
| Bologna boiled | 270 | 11.3 | 0.23 | 24.7 |
| Bologna canned | 306 | 12.1 | 0.25 | 28.3 |
| Bologna for meat salads | 261 | 10.2 | 0.96 | 24 |
| Bologna fried without fat (oven) | 348 | 14.1 | 0.3 | 32 |
| Bologna fried without fat (pan) | 318 | 12.9 | 0.27 | 29.2 |
| Bologna in puff pastry baked | 403 | 10.6 | 12.5 | 34.2 |
| Bologna reduced-fat | 104 | 13.9 | 0.12 | 5.3 |
| Bologna salad with salad mayonnaise and gherkin | 290 | 4.2 | 6.2 | 27.4 |
| Bratwurst medium-coarsely minced | 292 | 15.2 | 0.08 | 25.6 |
| Bratwurst medium-coarsely minced, fried without fat (pan) | 349 | 18.6 | 0.1 | 30.4 |
| Bratwurst medium-coarsely minced, grilled | 325 | 17.1 | 0.09 | 28.5 |
| Bratwurst sausage meat | 267 | 12.5 | 0.09 | 24.1 |
| Bratwurst sausage smoked, raw, small, firm | 264 | 19.7 | 0.12 | 20.5 |
| Braunschweiger coarse liver sausage | 367 | 16.5 | 0.59 | 33.2 |
| Braunschweiger Mettwurst sausage high quality, spreadable | 405 | 21.1 | 0.12 | 35.6 |
| Braunschweiger Mettwurst sausage spreadable, reduced-fat | 203 | 21.5 | 0.12 | 13 |
| Brawn Presssäckel | 281 | 14.7 | 0.07 | 24.7 |
| Bregenwurst blood sausage | 140 | 17.3 | 0.28 | 7.8 |
| Bremer Pinkel pork sausage with oat groats | 123 | 5.1 | 7.4 | 7.8 |
| Burgundy ham in aspic | 124 | 25.8 | 0.01 | 2.3 |
| Button mushroom liver sausage | 250 | 12.9 | 0.9 | 21.6 |
| Button mushroom pate | 143 | 12.8 | 0.27 | 10.1 |