Truffle cream filling for pastry/tortes: calories & nutrition facts
100 g of truffle cream filling for pastry/tortes contain 428 kcal (1,778 kJ), 4 g protein, 27.7 g carbohydrates (of which 26.3 g sugar), 32.6 g fat and 3.9 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Truffle cream filling for pastry/tortes · BLS code R944000
- Calories
- 428 kcal
- Protein
- 4 g
- Carbs
- 27.7 g
- Fat
- 32.6 g
- Fiber
- 3.9 g
- Sugar
- 26.3 g
- Salt
- 0.05 g
Nutrition for your portion
- Calories
- 428 kcal
- Protein
- 4 g
- Carbs
- 27.7 g
- Sugar
- 26.3 g
- Fat
- 32.6 g
- Fiber
- 3.9 g
for 100 g
Energy split
- Protein4 %
- Carbs26 %
- Fat70 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 428 kcal / 1,778 kJ | |
| MACRONUTRIENTS | ||
| Protein | 4 g | |
| Fat | 32.6 g | |
| Carbohydrates | 27.7 g | |
| Sugar | 26.3 g | |
| Fiber | 3.9 g | |
| Salt | 0.05 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Spices, sauces & condiments
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · R944000 · Data: BLS 4.0 (2025)