Whipped cream stabilizer: calories & nutrition facts
100 g of whipped cream stabilizer contain 369 kcal (1,569 kJ), 0.07 g protein, 92.1 g carbohydrates (of which 54.6 g sugar), 0.05 g fat and 0.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Whipped cream stabilizer · BLS code R434000
- Calories
- 369 kcal
- Protein
- 0.07 g
- Carbs
- 92.1 g
- Fat
- 0.05 g
- Fiber
- 0.2 g
- Sugar
- 54.6 g
- Salt
- 0.21 g
Nutrition for your portion
- Calories
- 369 kcal
- Protein
- 0.1 g
- Carbs
- 92.1 g
- Sugar
- 54.6 g
- Fat
- 0 g
- Fiber
- 0.2 g
for 100 g
Energy split
- Carbs100 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 369 kcal / 1,569 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.07 g | |
| Fat | 0.05 g | |
| Carbohydrates | 92.1 g | |
| Sugar | 54.6 g | |
| Fiber | 0.2 g | |
| Salt | 0.21 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Spices, sauces & condiments
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · R434000 · Data: BLS 4.0 (2025)