Whipped cream sweetened, with gelatine, for pastry/tortes: calories & nutrition facts
100 g of whipped cream sweetened, with gelatine, for pastry/tortes contain 313 kcal (1,294 kJ), 3.8 g protein, 7.8 g carbohydrates (of which 7.8 g sugar), 29.6 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Whipped cream sweetened, with gelatine, for pastry/tortes · BLS code R921000
- Calories
- 313 kcal
- Protein
- 3.8 g
- Carbs
- 7.8 g
- Fat
- 29.6 g
- Fiber
- 0 g
- Sugar
- 7.8 g
- Salt
- 0.09 g
Nutrition for your portion
- Calories
- 313 kcal
- Protein
- 3.8 g
- Carbs
- 7.8 g
- Sugar
- 7.8 g
- Fat
- 29.6 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein5 %
- Carbs10 %
- Fat85 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 313 kcal / 1,294 kJ | |
| MACRONUTRIENTS | ||
| Protein | 3.8 g | |
| Fat | 29.6 g | |
| Carbohydrates | 7.8 g | |
| Sugar | 7.8 g | |
| Fiber | 0 g | |
| Salt | 0.09 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Spices, sauces & condiments
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · R921000 · Data: BLS 4.0 (2025)