Yogurt cream for pastry/tortes: calories & nutrition facts
100 g of yogurt cream for pastry/tortes contain 232 kcal (964 kJ), 3.3 g protein, 16.2 g carbohydrates (of which 16.2 g sugar), 16.8 g fat and < 0.01 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Yogurt cream for pastry/tortes · BLS code R922000
- Calories
- 232 kcal
- Protein
- 3.3 g
- Carbs
- 16.2 g
- Fat
- 16.8 g
- Fiber
- < 0.01 g
- Sugar
- 16.2 g
- Salt
- 0.08 g
Nutrition for your portion
- Calories
- 232 kcal
- Protein
- 3.3 g
- Carbs
- 16.2 g
- Sugar
- 16.2 g
- Fat
- 16.8 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein6 %
- Carbs28 %
- Fat66 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 232 kcal / 964 kJ | |
| MACRONUTRIENTS | ||
| Protein | 3.3 g | |
| Fat | 16.8 g | |
| Carbohydrates | 16.2 g | |
| Sugar | 16.2 g | |
| Fiber | < 0.01 g | |
| Salt | 0.08 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Spices, sauces & condiments
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · R922000 · Data: BLS 4.0 (2025)