Nut filling for pastry/tortes: calories & nutrition facts
100 g of nut filling for pastry/tortes contain 488 kcal (2,026 kJ), 9.2 g protein, 30.3 g carbohydrates (of which 19.9 g sugar), 35.7 g fat and 4 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Nut filling for pastry/tortes · BLS code R9A3200
- Calories
- 488 kcal
- Protein
- 9.2 g
- Carbs
- 30.3 g
- Fat
- 35.7 g
- Fiber
- 4 g
- Sugar
- 19.9 g
- Salt
- 0.35 g
Nutrition for your portion
- Calories
- 488 kcal
- Protein
- 9.2 g
- Carbs
- 30.3 g
- Sugar
- 19.9 g
- Fat
- 35.7 g
- Fiber
- 4 g
for 100 g
Energy split
- Protein8 %
- Carbs25 %
- Fat67 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 488 kcal / 2,026 kJ | |
| MACRONUTRIENTS | ||
| Protein | 9.2 g | |
| Fat | 35.7 g | |
| Carbohydrates | 30.3 g | |
| Sugar | 19.9 g | |
| Fiber | 4 g | |
| Salt | 0.35 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Spices, sauces & condiments
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · R9A3200 · Data: BLS 4.0 (2025)