Gelatin glaze for pastry/tortes: calories & nutrition facts
100 g of gelatin glaze for pastry/tortes contain 48 kcal (206 kJ), 0.02 g protein, 12.1 g carbohydrates (of which 8.5 g sugar), < 0.01 g fat and 0.03 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Gelatin glaze for pastry/tortes · BLS code R942000
- Calories
- 48 kcal
- Protein
- 0.02 g
- Carbs
- 12.1 g
- Fat
- < 0.01 g
- Fiber
- 0.03 g
- Sugar
- 8.5 g
- Salt
- < 0.01 g
Nutrition for your portion
- Calories
- 48 kcal
- Protein
- 0.02 g
- Carbs
- 12.1 g
- Sugar
- 8.5 g
- Fat
- < 0.01 g
- Fiber
- 0.03 g
for 100 g
Energy split
- Carbs100 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 48 kcal / 206 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.02 g | |
| Fat | < 0.01 g | |
| Carbohydrates | 12.1 g | |
| Sugar | 8.5 g | |
| Fiber | 0.03 g | |
| Salt | < 0.01 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Spices, sauces & condiments
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · R942000 · Data: BLS 4.0 (2025)