Chocolate cream for pastry/tortes: calories & nutrition facts
100 g of chocolate cream for pastry/tortes contain 314 kcal (1,303 kJ), 3.6 g protein, 15.8 g carbohydrates (of which 15.4 g sugar), 26 g fat and 1.3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Chocolate cream for pastry/tortes · BLS code R9A2200
- Calories
- 314 kcal
- Protein
- 3.6 g
- Carbs
- 15.8 g
- Fat
- 26 g
- Fiber
- 1.3 g
- Sugar
- 15.4 g
- Salt
- 0.07 g
Nutrition for your portion
- Calories
- 314 kcal
- Protein
- 3.6 g
- Carbs
- 15.8 g
- Sugar
- 15.4 g
- Fat
- 26 g
- Fiber
- 1.3 g
for 100 g
Energy split
- Protein5 %
- Carbs20 %
- Fat75 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 314 kcal / 1,303 kJ | |
| MACRONUTRIENTS | ||
| Protein | 3.6 g | |
| Fat | 26 g | |
| Carbohydrates | 15.8 g | |
| Sugar | 15.4 g | |
| Fiber | 1.3 g | |
| Salt | 0.07 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Spices, sauces & condiments
Don't feel like logging chocolate cream for pastry/tortes by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · R9A2200 · Data: BLS 4.0 (2025)
