Mandarin cream for pastry/tortes: calories & nutrition facts
100 g of mandarin cream for pastry/tortes contain 212 kcal (883 kJ), 2 g protein, 18.6 g carbohydrates (of which 18.6 g sugar), 14.2 g fat and 0.19 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Mandarin cream for pastry/tortes · BLS code R9A1300
- Calories
- 212 kcal
- Protein
- 2 g
- Carbs
- 18.6 g
- Fat
- 14.2 g
- Fiber
- 0.19 g
- Sugar
- 18.6 g
- Salt
- 0.05 g
Nutrition for your portion
- Calories
- 212 kcal
- Protein
- 2 g
- Carbs
- 18.6 g
- Sugar
- 18.6 g
- Fat
- 14.2 g
- Fiber
- 0.19 g
for 100 g
Energy split
- Protein4 %
- Carbs35 %
- Fat61 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 212 kcal / 883 kJ | |
| MACRONUTRIENTS | ||
| Protein | 2 g | |
| Fat | 14.2 g | |
| Carbohydrates | 18.6 g | |
| Sugar | 18.6 g | |
| Fiber | 0.19 g | |
| Salt | 0.05 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Spices, sauces & condiments
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · R9A1300 · Data: BLS 4.0 (2025)