Apple-wine cream (with egg) for pastry/tortes: calories & nutrition facts
100 g of apple-wine cream (with egg) for pastry/tortes contain 183 kcal (770 kJ), 2.4 g protein, 26.4 g carbohydrates (of which 22.8 g sugar), 6.4 g fat and 1.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Apple-wine cream (with egg) for pastry/tortes · BLS code R9A6000
- Calories
- 183 kcal
- Protein
- 2.4 g
- Carbs
- 26.4 g
- Fat
- 6.4 g
- Fiber
- 1.1 g
- Sugar
- 22.8 g
- Salt
- 0.06 g
Nutrition for your portion
- Calories
- 183 kcal
- Protein
- 2.4 g
- Carbs
- 26.4 g
- Sugar
- 22.8 g
- Fat
- 6.4 g
- Fiber
- 1.1 g
for 100 g
Energy split
- Protein6 %
- Carbs61 %
- Fat33 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 183 kcal / 770 kJ | |
| MACRONUTRIENTS | ||
| Protein | 2.4 g | |
| Fat | 6.4 g | |
| Carbohydrates | 26.4 g | |
| Sugar | 22.8 g | |
| Fiber | 1.1 g | |
| Salt | 0.06 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Spices, sauces & condiments
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · R9A6000 · Data: BLS 4.0 (2025)
