Chocolate icing (containing non-cocoa fats) for pastry/tortes: calories & nutrition facts

100 g of chocolate icing (containing non-cocoa fats) for pastry/tortes contain 428 kcal (1,782 kJ), 4.1 g protein, 35.4 g carbohydrates (of which 33.5 g sugar), 28.9 g fat and 5.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Chocolate icing (containing non-cocoa fats) for pastry/tortes · BLS code R9A5200

PER 100 G
Calories
428 kcal
Protein
4.1 g
Carbs
35.4 g
Fat
28.9 g
Fiber
5.3 g
Sugar
33.5 g
Salt
0.02 g

Nutrition for your portion

Calories
428 kcal
Protein
4.1 g
Carbs
35.4 g
Sugar
33.5 g
Fat
28.9 g
Fiber
5.3 g

for 100 g

Energy split

  • Protein4 %
  • Carbs34 %
  • Fat62 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy428 kcal / 1,782 kJ
MACRONUTRIENTS
Protein4.1 g
Fat28.9 g
Carbohydrates35.4 g
Sugar33.5 g
Fiber5.3 g
Salt0.02 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Spices, sauces & condiments

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · R9A5200 · Data: BLS 4.0 (2025)