Almond sponge cake base: calories & nutrition facts
100 g of almond sponge cake base contain 307 kcal (1,292 kJ), 12 g protein, 41.5 g carbohydrates (of which 28.3 g sugar), 10 g fat and 1.9 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Almond sponge cake base · BLS code D0A2000
- Calories
- 307 kcal
- Protein
- 12 g
- Carbs
- 41.5 g
- Fat
- 10 g
- Fiber
- 1.9 g
- Sugar
- 28.3 g
- Salt
- 0.24 g
Nutrition for your portion
- Calories
- 307 kcal
- Protein
- 12 g
- Carbs
- 41.5 g
- Sugar
- 28.3 g
- Fat
- 9.9 g
- Fiber
- 1.9 g
for 100 g
Energy split
- Protein16 %
- Carbs55 %
- Fat30 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 307 kcal / 1,292 kJ | |
| MACRONUTRIENTS | ||
| Protein | 12 g | |
| Fat | 10 g | |
| Carbohydrates | 41.5 g | |
| Sugar | 28.3 g | |
| Fiber | 1.9 g | |
| Salt | 0.24 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D0A2000 · Data: BLS 4.0 (2025)