Apple pie (cake batter): calories & nutrition facts

100 g of apple pie (cake batter) contain 220 kcal (923 kJ), 3.8 g protein, 27.8 g carbohydrates (of which 14.6 g sugar), 10 g fat and 2.1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Apple pie (cake batter) · BLS code D131200

PER 100 G
Calories
220 kcal
Protein
3.8 g
Carbs
27.8 g
Fat
10 g
Fiber
2.1 g
Sugar
14.6 g
Salt
0.18 g

Nutrition for your portion

Calories
220 kcal
Protein
3.8 g
Carbs
27.8 g
Sugar
14.6 g
Fat
10 g
Fiber
2.1 g

for 100 g

Energy split

  • Protein7 %
  • Carbs51 %
  • Fat42 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy220 kcal / 923 kJ
MACRONUTRIENTS
Protein3.8 g
Fat10 g
Carbohydrates27.8 g
Sugar14.6 g
Fiber2.1 g
Salt0.18 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D131200 · Data: BLS 4.0 (2025)