Apple cake with pudding (yeast dough): calories & nutrition facts
100 g of apple cake with pudding (yeast dough) contain 177 kcal (747 kJ), 4.6 g protein, 26.8 g carbohydrates (of which 12.7 g sugar), 5.2 g fat and 1.9 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Apple cake with pudding (yeast dough) · BLS code D1A1100
- Calories
- 177 kcal
- Protein
- 4.6 g
- Carbs
- 26.8 g
- Fat
- 5.2 g
- Fiber
- 1.9 g
- Sugar
- 12.7 g
- Salt
- 0.08 g
Nutrition for your portion
- Calories
- 177 kcal
- Protein
- 4.6 g
- Carbs
- 26.8 g
- Sugar
- 12.7 g
- Fat
- 5.2 g
- Fiber
- 1.9 g
for 100 g
Energy split
- Protein11 %
- Carbs62 %
- Fat27 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 177 kcal / 747 kJ | |
| MACRONUTRIENTS | ||
| Protein | 4.6 g | |
| Fat | 5.2 g | |
| Carbohydrates | 26.8 g | |
| Sugar | 12.7 g | |
| Fiber | 1.9 g | |
| Salt | 0.08 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Apple cake (quark oil dough) · 177 kcal
- Apple pie (cake batter) · 220 kcal
- Apple pie (sand cake batter) · 244 kcal
- Apple pie (yeast dough) · 187 kcal
- Covered apple sheet cake (shortcrust pastry) · 219 kcal
- Wholemeal apple pie (shortcrust pastry) · 239 kcal
- Apple cake with bee sting cake topping (shortcrust pastry) · 248 kcal
- Apple cake vegan (cake batter) · 198 kcal
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D1A1100 · Data: BLS 4.0 (2025)