Apple cake vegan (cake batter): calories & nutrition facts

100 g of apple cake vegan (cake batter) contain 198 kcal (829 kJ), 2.2 g protein, 29.1 g carbohydrates (of which 14.7 g sugar), 7.5 g fat and 2.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Apple cake vegan (cake batter) · BLS code D1A4000

PER 100 G
Calories
198 kcal
Protein
2.2 g
Carbs
29.1 g
Fat
7.5 g
Fiber
2.3 g
Sugar
14.7 g
Salt
0.24 g

Nutrition for your portion

Calories
198 kcal
Protein
2.2 g
Carbs
29.1 g
Sugar
14.7 g
Fat
7.5 g
Fiber
2.3 g

for 100 g

Energy split

  • Protein5 %
  • Carbs60 %
  • Fat35 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy198 kcal / 829 kJ
MACRONUTRIENTS
Protein2.2 g
Fat7.5 g
Carbohydrates29.1 g
Sugar14.7 g
Fiber2.3 g
Salt0.24 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D1A4000 · Data: BLS 4.0 (2025)