| Apple pie (yeast dough) | 187 | 3.5 | 29 | 5.6 |
| Apple slices in frying batter, deep-fried | 197 | 3.5 | 17.9 | 11.9 |
| Apple strudel (puff pastry) | 317 | 3.3 | 26.7 | 21.2 |
| Apple strudel (shortcrust pastry) | 289 | 4.6 | 29.8 | 16.1 |
| Apple strudel (strudel dough) | 220 | 3.3 | 30.4 | 8.6 |
| Apple waffles (cake batter) | 384 | 7.3 | 28.1 | 26.4 |
| Apricot cake (shortcrust pastry) with cream topping | 238 | 3.9 | 28.2 | 12 |
| Apricot cheese cake (cake batter) | 192 | 3.2 | 22.7 | 9.7 |
| Apricot cream torte (sponge cake) | 217 | 3.6 | 21.4 | 12.8 |
| Apricot pastry (puff pastry) | 283 | 3 | 28.3 | 16.8 |
| Apricot torte with nuts (cake batter) | 284 | 4.8 | 27.3 | 16.9 |
| Apricots in frying batter deep-fried | 202 | 3.9 | 18 | 12.1 |
| Bananas in frying batter deep-fried | 236 | 4.8 | 23.2 | 13.2 |
| Basler Leckerli (hard spice biscuit) | 383 | 6.2 | 72.3 | 6.9 |
| Bavarian doughnuts (yeast dough) deep-fried | 421 | 9.9 | 55 | 17.1 |
| Bee sting cake (yeast dough) | 332 | 6.4 | 32 | 19.3 |
| Biscuits low protein | 466 | 0.37 | 78.5 | 16.5 |
| Biscuits, containig cocoa (cake batter) | 521 | 7 | 55.7 | 29.3 |
| Biscuits, containig cocoa (cake batter) with chocolate icing | 529 | 6.8 | 53.8 | 30.8 |
| Biscuits, containig cocoa (cake batter) with nougat filling | 512 | 6.5 | 58.8 | 27.2 |
| Biscuits, containig cocoa (cake batter) with nougat filling and chocolate icing | 521 | 6.5 | 56.4 | 29 |
| Black forest torte (chocolate sponge cake) with alcohol | 258 | 4.5 | 22.5 | 15.9 |
| Black-and-white chequerboard biscuits (shortcrust pastry) | 460 | 6.8 | 62.2 | 19.8 |
| Black-and-white chequerboard torte (water sponge cake) | 283 | 5.8 | 39.4 | 10.9 |
| Blue plum cake (quark oil dough) | 180 | 3.4 | 26.4 | 6.4 |
| Blue plum crumble cake (yeast dough) | 192 | 3.3 | 30 | 6 |
| Blue plum tart (shortcrust pastry) | 216 | 3.2 | 28.1 | 9.6 |
| Blueberry muffins (cake batter) | 336 | 5.7 | 44.3 | 14.2 |
| Braided hazelnut bread (shortcrust pastry) | 431 | 8.5 | 41.2 | 25.2 |
| Braided yeast bread with sultanas | 349 | 8.9 | 60 | 7.1 |
| Brioches (yeast dough) without filling | 427 | 10.4 | 38.4 | 25.1 |
| Brown gingerbread without icing | 332 | 7 | 47.5 | 12.1 |
| Brownies | 489 | 7.3 | 38.7 | 32.8 |
| Buckwheat flour torte (water sponge cake) with blueberry-cream | 259 | 5.8 | 27.5 | 13.3 |
| Buckwheat water sponge cake base | 305 | 10.6 | 53.4 | 4.9 |
| Butter biscuits (shortcrust pastry) | 496 | 6.8 | 57 | 26.2 |
| Butter biscuits (shortcrust pastry) with cream filling | 440 | 6.3 | 51 | 22.9 |
| Butter biscuits containing cocoa (shortcrust pastry) | 497 | 7.4 | 54 | 27.1 |
| Butter cream torte (cake batter) | 315 | 4.6 | 27.7 | 20.2 |
| Butter cream torte (chocolate sponge cake) with chocolate icing | 314 | 6.1 | 31.5 | 17.8 |
| Butter cream torte (sand cake batter) | 357 | 3.7 | 38.2 | 20.8 |
| Butter cream torte (sponge cake) | 299 | 5.4 | 26.7 | 18.9 |
| Butter cream torte (Viennese sponge cake light) | 328 | 4.9 | 27.9 | 21.8 |
| Butter rusk | 421 | 13.2 | 68 | 9.5 |
| Cake base with fruit, pudding and gelatin glaze | 139 | 3.1 | 19.7 | 4.7 |
| Cake base/torte base (cake batter) | 392 | 8.2 | 49.8 | 17.3 |
| Cake base/torte base (shortcrust pastry, fine) | 488 | 7 | 51.7 | 27.5 |
| Cake base/torte base (shortcrust pastry, simple) | 480 | 7.8 | 55 | 24.7 |
| Cake base/torte base, containing cocoa (shortcrust pastry, simple) | 428 | 8.6 | 55.5 | 18.3 |
| Cake batter raw | 358 | 6.7 | 44 | 16.8 |
| Candied fruit cake (cake batter) with alcohol | 373 | 6.9 | 47.9 | 16.2 |
| Carrot nut cake (cake batter) | 360 | 7.4 | 36 | 20 |
| Carrot nut cake (sponge cake) | 342 | 8.4 | 27.2 | 21.4 |
| Cheese cream torte (sponge cake) | 222 | 7.2 | 19.1 | 12.7 |
| Cheese pastry salted (shortcrust pastry with quark) | 418 | 10.8 | 34.4 | 25.7 |
| Cheese puffs salted (choux pastry) unfilled | 245 | 12.3 | 16.5 | 14.2 |
| Cheese torte (shortcrust pastry) | 261 | 8.4 | 28.9 | 12.1 |
| Cheese waffles salted (cake batter) | 481 | 10.7 | 27.5 | 36 |
| Cheese-ham crescent (quark oil dough) | 305 | 14.5 | 28.3 | 14.3 |
| Cheesecake (quark oil dough) | 253 | 9.2 | 26.3 | 11.9 |