Butter biscuits (shortcrust pastry) with cream filling: calories & nutrition facts

100 g of butter biscuits (shortcrust pastry) with cream filling contain 440 kcal (1,839 kJ), 6.3 g protein, 51 g carbohydrates (of which 20 g sugar), 22.9 g fat and 2.2 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Butter biscuits (shortcrust pastry) with cream filling · BLS code D7B1000

PER 100 G
Calories
440 kcal
Protein
6.3 g
Carbs
51 g
Fat
22.9 g
Fiber
2.2 g
Sugar
20 g
Salt
0.15 g

Nutrition for your portion

Calories
440 kcal
Protein
6.3 g
Carbs
51 g
Sugar
20 g
Fat
22.9 g
Fiber
2.2 g

for 100 g

Energy split

  • Protein6 %
  • Carbs47 %
  • Fat47 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy440 kcal / 1,839 kJ
MACRONUTRIENTS
Protein6.3 g
Fat22.9 g
Carbohydrates51 g
Sugar20 g
Fiber2.2 g
Salt0.15 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D7B1000 · Data: BLS 4.0 (2025)