Apricot cream torte (sponge cake): calories & nutrition facts
100 g of apricot cream torte (sponge cake) contain 217 kcal (904 kJ), 3.6 g protein, 21.4 g carbohydrates (of which 16 g sugar), 12.8 g fat and 0.8 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Apricot cream torte (sponge cake) · BLS code D312300
- Calories
- 217 kcal
- Protein
- 3.6 g
- Carbs
- 21.4 g
- Fat
- 12.8 g
- Fiber
- 0.8 g
- Sugar
- 16 g
- Salt
- 0.11 g
Nutrition for your portion
- Calories
- 217 kcal
- Protein
- 3.6 g
- Carbs
- 21.4 g
- Sugar
- 16 g
- Fat
- 12.8 g
- Fiber
- 0.8 g
for 100 g
Energy split
- Protein7 %
- Carbs40 %
- Fat54 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 217 kcal / 904 kJ | |
| MACRONUTRIENTS | ||
| Protein | 3.6 g | |
| Fat | 12.8 g | |
| Carbohydrates | 21.4 g | |
| Sugar | 16 g | |
| Fiber | 0.8 g | |
| Salt | 0.11 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D312300 · Data: BLS 4.0 (2025)