Buckwheat flour torte (water sponge cake) with blueberry-cream: calories & nutrition facts

100 g of buckwheat flour torte (water sponge cake) with blueberry-cream contain 259 kcal (1,081 kJ), 5.8 g protein, 27.5 g carbohydrates (of which 17.7 g sugar), 13.3 g fat and 2.2 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Buckwheat flour torte (water sponge cake) with blueberry-cream · BLS code D312600

PER 100 G
Calories
259 kcal
Protein
5.8 g
Carbs
27.5 g
Fat
13.3 g
Fiber
2.2 g
Sugar
17.7 g
Salt
0.16 g

Nutrition for your portion

Calories
259 kcal
Protein
5.8 g
Carbs
27.5 g
Sugar
17.7 g
Fat
13.3 g
Fiber
2.2 g

for 100 g

All nutrition facts per 100 g

NutrientAmount% NRV
Energy259 kcal / 1,081 kJ
MACRONUTRIENTS
Protein5.8 g
Fat13.3 g
Carbohydrates27.5 g
Sugar17.7 g
Fiber2.2 g
Salt0.16 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D312600 · Data: BLS 4.0 (2025)