Apricot torte with nuts (cake batter): calories & nutrition facts

100 g of apricot torte with nuts (cake batter) contain 284 kcal (1,183 kJ), 4.8 g protein, 27.3 g carbohydrates (of which 16.5 g sugar), 16.9 g fat and 1.7 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Apricot torte with nuts (cake batter) · BLS code D238500

PER 100 G
Calories
284 kcal
Protein
4.8 g
Carbs
27.3 g
Fat
16.9 g
Fiber
1.7 g
Sugar
16.5 g
Salt
0.26 g

Nutrition for your portion

Calories
284 kcal
Protein
4.8 g
Carbs
27.3 g
Sugar
16.5 g
Fat
16.9 g
Fiber
1.7 g

for 100 g

Energy split

  • Protein7 %
  • Carbs39 %
  • Fat54 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy284 kcal / 1,183 kJ
MACRONUTRIENTS
Protein4.8 g
Fat16.9 g
Carbohydrates27.3 g
Sugar16.5 g
Fiber1.7 g
Salt0.26 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D238500 · Data: BLS 4.0 (2025)