Cake base/torte base (shortcrust pastry, simple): calories & nutrition facts
100 g of cake base/torte base (shortcrust pastry, simple) contain 480 kcal (2,006 kJ), 7.8 g protein, 55 g carbohydrates (of which 15 g sugar), 24.7 g fat and 3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cake base/torte base (shortcrust pastry, simple) · BLS code D0A6000
- Calories
- 480 kcal
- Protein
- 7.8 g
- Carbs
- 55 g
- Fat
- 24.7 g
- Fiber
- 3 g
- Sugar
- 15 g
- Salt
- 0.11 g
Nutrition for your portion
- Calories
- 480 kcal
- Protein
- 7.8 g
- Carbs
- 55 g
- Sugar
- 15 g
- Fat
- 24.7 g
- Fiber
- 3 g
for 100 g
Energy split
- Protein7 %
- Carbs46 %
- Fat47 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 480 kcal / 2,006 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7.8 g | |
| Fat | 24.7 g | |
| Carbohydrates | 55 g | |
| Sugar | 15 g | |
| Fiber | 3 g | |
| Salt | 0.11 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Shortcrust pastry base with fruit, pudding and gelatin glaze · 159 kcal
- Cake base with fruit, pudding and gelatin glaze · 139 kcal
- Cake base/torte base (shortcrust pastry, fine) · 488 kcal
- Cake base/torte base (cake batter) · 392 kcal
- Cake base/torte base, containing cocoa (shortcrust pastry, simple) · 428 kcal
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D0A6000 · Data: BLS 4.0 (2025)
