Cake base/torte base (shortcrust pastry, fine): calories & nutrition facts
100 g of cake base/torte base (shortcrust pastry, fine) contain 488 kcal (2,037 kJ), 7 g protein, 51.7 g carbohydrates (of which 16.2 g sugar), 27.5 g fat and 2.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cake base/torte base (shortcrust pastry, fine) · BLS code D380900
- Calories
- 488 kcal
- Protein
- 7 g
- Carbs
- 51.7 g
- Fat
- 27.5 g
- Fiber
- 2.6 g
- Sugar
- 16.2 g
- Salt
- 0.1 g
Nutrition for your portion
- Calories
- 488 kcal
- Protein
- 7 g
- Carbs
- 51.7 g
- Sugar
- 16.2 g
- Fat
- 27.5 g
- Fiber
- 2.6 g
for 100 g
Energy split
- Protein6 %
- Carbs43 %
- Fat51 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 488 kcal / 2,037 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7 g | |
| Fat | 27.5 g | |
| Carbohydrates | 51.7 g | |
| Sugar | 16.2 g | |
| Fiber | 2.6 g | |
| Salt | 0.1 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Shortcrust pastry base with fruit, pudding and gelatin glaze · 159 kcal
- Cake base with fruit, pudding and gelatin glaze · 139 kcal
- Cake base/torte base (shortcrust pastry, simple) · 480 kcal
- Cake base/torte base (cake batter) · 392 kcal
- Cake base/torte base, containing cocoa (shortcrust pastry, simple) · 428 kcal
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D380900 · Data: BLS 4.0 (2025)
