Shortcrust pastry base with fruit, pudding and gelatin glaze: calories & nutrition facts
100 g of shortcrust pastry base with fruit, pudding and gelatin glaze contain 159 kcal (666 kJ), 3 g protein, 20.9 g carbohydrates (of which 9.9 g sugar), 6.4 g fat and 2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Shortcrust pastry base with fruit, pudding and gelatin glaze · BLS code D1A2200
- Calories
- 159 kcal
- Protein
- 3 g
- Carbs
- 20.9 g
- Fat
- 6.4 g
- Fiber
- 2 g
- Sugar
- 9.9 g
- Salt
- 0.07 g
Nutrition for your portion
- Calories
- 159 kcal
- Protein
- 3 g
- Carbs
- 20.9 g
- Sugar
- 9.9 g
- Fat
- 6.4 g
- Fiber
- 2 g
for 100 g
Energy split
- Protein8 %
- Carbs55 %
- Fat38 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 159 kcal / 666 kJ | |
| MACRONUTRIENTS | ||
| Protein | 3 g | |
| Fat | 6.4 g | |
| Carbohydrates | 20.9 g | |
| Sugar | 9.9 g | |
| Fiber | 2 g | |
| Salt | 0.07 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D1A2200 · Data: BLS 4.0 (2025)