Apricot cheese cake (cake batter): calories & nutrition facts
100 g of apricot cheese cake (cake batter) contain 192 kcal (805 kJ), 3.2 g protein, 22.7 g carbohydrates (of which 13.1 g sugar), 9.7 g fat and 0.7 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Apricot cheese cake (cake batter) · BLS code D132100
- Calories
- 192 kcal
- Protein
- 3.2 g
- Carbs
- 22.7 g
- Fat
- 9.7 g
- Fiber
- 0.7 g
- Sugar
- 13.1 g
- Salt
- 0.15 g
Nutrition for your portion
- Calories
- 192 kcal
- Protein
- 3.2 g
- Carbs
- 22.7 g
- Sugar
- 13.1 g
- Fat
- 9.7 g
- Fiber
- 0.7 g
for 100 g
Energy split
- Protein7 %
- Carbs48 %
- Fat46 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 192 kcal / 805 kJ | |
| MACRONUTRIENTS | ||
| Protein | 3.2 g | |
| Fat | 9.7 g | |
| Carbohydrates | 22.7 g | |
| Sugar | 13.1 g | |
| Fiber | 0.7 g | |
| Salt | 0.15 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D132100 · Data: BLS 4.0 (2025)