Butter rusk: calories & nutrition facts
100 g of butter rusk contain 421 kcal (1,775 kJ), 13.2 g protein, 68 g carbohydrates (of which 8.4 g sugar), 9.5 g fat and 5.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Butter rusk · BLS code D036000
- Calories
- 421 kcal
- Protein
- 13.2 g
- Carbs
- 68 g
- Fat
- 9.5 g
- Fiber
- 5.2 g
- Sugar
- 8.4 g
- Salt
- 0.72 g
Nutrition for your portion
- Calories
- 421 kcal
- Protein
- 13.2 g
- Carbs
- 68 g
- Sugar
- 8.4 g
- Fat
- 9.5 g
- Fiber
- 5.2 g
for 100 g
Energy split
- Protein13 %
- Carbs66 %
- Fat21 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 421 kcal / 1,775 kJ | |
| MACRONUTRIENTS | ||
| Protein | 13.2 g | |
| Fat | 9.5 g | |
| Carbohydrates | 68 g | |
| Sugar | 8.4 g | |
| Fiber | 5.2 g | |
| Salt | 0.72 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D036000 · Data: BLS 4.0 (2025)