Butter cream torte (chocolate sponge cake) with chocolate icing: calories & nutrition facts
100 g of butter cream torte (chocolate sponge cake) with chocolate icing contain 314 kcal (1,312 kJ), 6.1 g protein, 31.5 g carbohydrates (of which 23.7 g sugar), 17.8 g fat and 1.8 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Butter cream torte (chocolate sponge cake) with chocolate icing · BLS code D314400
- Calories
- 314 kcal
- Protein
- 6.1 g
- Carbs
- 31.5 g
- Fat
- 17.8 g
- Fiber
- 1.8 g
- Sugar
- 23.7 g
- Salt
- 0.13 g
Nutrition for your portion
- Calories
- 314 kcal
- Protein
- 6.1 g
- Carbs
- 31.5 g
- Sugar
- 23.7 g
- Fat
- 17.8 g
- Fiber
- 1.8 g
for 100 g
Energy split
- Protein8 %
- Carbs41 %
- Fat52 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 314 kcal / 1,312 kJ | |
| MACRONUTRIENTS | ||
| Protein | 6.1 g | |
| Fat | 17.8 g | |
| Carbohydrates | 31.5 g | |
| Sugar | 23.7 g | |
| Fiber | 1.8 g | |
| Salt | 0.13 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D314400 · Data: BLS 4.0 (2025)